The peppered snack is particularly appreciated for the chance to eat it raw as if it were a "snack" during the whole day. The peppers are colorful, very attractive, conical about 8-10 cm long, with thin pulp and almost without seeds. The taste is excellent, in fact, if eaten raw, they are very sweet and crunchy. One of the characteristics that makes it unique and distinguishes it from other traditional peppers is the high digestibility rate.