At harvest, the ribbed tomato is medium-sized and flattened at the poles. The main characteristic of the fruit is that when it ripens, it keeps the green collet. The internal flesh, homogeneous and quite consistent, is very juicy, tasty and aromatic. the ribbed tomato is excellent for fresh consumption.
Azienda Agricola Azzollini Giuseppe
Sede operativa: C.da Piscina di Quattro Pile 70054 Giovinazzo (BA)